Nieuw dorpshuis vlakbij Església dels Àngels - Treinstation Cabanyal

A very open-minded coliving, accepting all kinds of nationalities, cultural backgrounds, and sexual orientations. Founded and run by current digital nomads, so we are sure your needs are 100% covered.

Most of the colivers work remotely; therefore, during the day, it's expected that quietness and respect be maintained so that everybody can keep their focus. We also host people working in Asian or American time zones, and so far, it's working perfectly.

Of course, there is a lot of time to spend together. The kitchen and common areas are the main meeting points among residents, mostly during lunch and dinner. If the evening turns into party mode, the next step is to go to bars and restaurants in the neighbourhood.

We welcome people with similar goals and lifestyles: remote workers, freelancers, developers, digital entrepreneurs, and students of advanced degrees, and we are proud to be able to give them a one-stop-shop full service that fits all their needs.

The history of Valencia is linked to this fishing district. El Cabanyal-Canyamelar became an independent municipality in the 19th century under the name of Pueblo Nuevo del Mar. Today, it is still a fisherman’s district, the subject of some of the most popular postcards, depicting traditional scenes where life goes at a different pace.

Its architectural value is immeasurable. In El Cabanyal, there are fishing huts and cabins, tiled façades, colored buildings, and modernist structures. From the Lonja de Pescadores (fish market) to the Grao Market, passing by the houses in the streets. The particular layout of its buildings and its street plans (the passageways are almost maze-like) also create a very authentic social atmosphere and way of life, which have been almost extinguished in large cities.

Additionally, in recent years, a different feeling has spread through its streets. The younger generation has turned back towards the beach area, not just to understand its value but to enrich it with their cultural ideas. As has been the case with other districts around the world, bohemian sentiment has driven a renaissance. The area now has a network involving art groups and theater companies, with numerous projects on the go.

As for cuisine, the district has also seen the arrival of a new wave of chefs with great respect for seafood. By the beach, it is always possible to enjoy good rice dishes, mostly the well-known paella.